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Tiernan Cafeteria

Lunch Menu  |  Dinner Menu 

CAFETERIA LUNCH MENU
Week of August 31 - September 6, 2008

 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Traditions

Brunch

Bacon, egg and Cheese Biscuits

Cheesy Eggs

Carved Ham with Pineapple glaze

Cheesy Hash brown Casserole

Cheese Tortellini with Sun dried Tomato Pesto

Crumb dusted Whitefish

Chef’s Choice Vegetable

Southside Gyro Bar

Marinated Grilled chicken Kabobs

Saute Gnocchi with Parmesan and Parsley

Wild Rice Pilaf with Lemon

Fresh Vegetable Medley

Buttered Corn

Fresh baked Rolls and Butter

Baked Italian Ziti with Ricotta and fresh basil served with fresh sliced Italian bread

Chicken Fritters with 5 dipping sauces

Waffle fries

Peas in garlic herb butter

Broccoli Spears

Fresh baked Rolls and Butter

St Louis Pulled Pork on Kaiser

Country Fried Buttermilk Chicken

Scratch Macaroni

Corn on the Cobb

Baked Beans

Home style Corn muffins

Green Beans and Red Pepper

 

Beef Stroganoff with Fresh Made Spatzel

Grilled Three Cheese Sandwich on 12 grain bread

Roasted Garlic Mashed Potatoes with fresh chives

Squash Saute with fresh basil and tomato

Fresh Bruscetta with Warm Baguette

Polish Hill Pierogi Day

Traditional Pierogi with caramelized onion

Noodles and Cabbage (Heluski)

Warsaw Stuffed Cabbage

Polish Sausage with Crock Pot Sauerkraut

Potato Pancakes

Fresh baked Rolls and Butter

Pasta Primavera with pesto Alfredo

Cheesy Eggs

Maple Barbecued Chicken

Provolone Sticks with marinara dipping sauce

Seasonal Vegetable

Loaded Pittsburgh Style Fries

 

Fresh baked Rolls and Butter

Show Cookery
Trends Bar

Donuts, Danish, muffins, bagels w/cream cheese, Belgian waffles w/fruit

Build your own Pasta Creation

Mongolian Grill stir fry station

Build your own Pasta Creation

Omelet Bar

Build your own Pasta Creation

Omelet Bar

Pizza
Pizza

Chef’s Choice

Meat Lovers

Supreme Pizza

Sicilian Style (square Cut)

Italian Stromboli

Bacon. Mushroom, & Red Onion

Chef’s Choice

 

Grill

Omelets to order
Home fries
Pancakes
Sausage

See Grille Menu

See Grille Menu

See Grille Menu

See Grille Menu

See Grille Menu

Omelets to order
Home fries
Pancakes
Sausage

Soups

Chili with corn chips green onions

Chicken Noodle

Five Onion Soup with Cheesy Garlic Crouton

Chicken Noodle

Creamy Potato and Leek

Chicken Noodle

Wild Mushroom Bisque

Chicken Noodle

Tomato Basil Cream

Chicken Noodle

Manhattan Clam Chowder

Chicken Noodle

Italian Wedding soup

Chicken Noodle

Salad Bar Feature

x

Grecian Flatbread salad with feta, kalamata olives and lemon mint vinaigrette

Grilled Chicken Caesar Salad with house croutons

Grandma's Coleslaw

Flavored yogurts with toppings bar

California Cobb Salad

x

Salad Bar Feature

x

Seasonal Fresh Fruit Salad

Seasonal Fresh Fruit Salad

Seasonal Fresh Fruit Salad

Seasonal Fresh Fruit Salad

Seasonal Fresh Fruit Salad

x

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CAFETERIA DINNER MENU
Week of August 31 - September 6, 2008

 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Traditions

Harbor Style Roasted Chicken w/pan jus

Crumb Dusted Atlantic Cod Lemon and fresh dill

Cheese Ravioli with Three Sauces

Grecian Style Rice pilaf with feta and kalamata olives

Green Bean Sauté with fire roasted tomatoes and cilantro

Fresh Baked Dinner Rolls with herb butter

Monterey Chicken with caramelized onion, apple bacon, and sharp cheddar

 

Stuffed Mushroom Florentine

Steamed Broccoli Spears

Twice Baked Potatoes with Sour Cream and Bacon (on Side)

Homemade apple crisp

Fresh Baked Dinner Rolls with herb butter

 

Guinness Beef Stew with Root Vegetables served with Rustic Bread

 

Glazed Salmon with fresh dill

Real Mashed Potatoes

Penne Pasta with Scratch marinara and alfredo

 

Seasonal Fresh vegetable

Fresh Baked Dinner Rolls with herb butter

Choice of soft or hard taco

Taco Salad Built to Your Liking

Spanish rice stuffed green peppers

Roasted Whole Sweet Potatoes with Cinnamon Maple butter

Creamed Spinach

Steamed and Seasoned Cauliflower

Mexican Cinnamon Churros
Fresh Baked Dinner Rolls with herb butter

Eggplant Parmesan

Cajun Jambalaya Pasta

Grilled Chicken with Lemon and Fresh Herbs

Wild Mushroom rice pilaf

Chef's Choice Vegetable

Grilled Carrots honey thyme glaze

Banana Chocolate Bread Pudding

Fresh Baked Dinner Rolls with herb butter

Broiled Maryland Crab Cakes with Remulade sauce

 

Creamy Macaroni and Cheese

Open Faced Roast Beef and Gravy

Wedge Fries

Glazed Carrots with honey and Thyme

Ratatouille

Fresh Baked Dinner Rolls with herb butter

Buttered Penne noodle

Jumbo Italian Meatballs

Grilled Italian Sausage

Scratch Marinara

Fresh grated Parmesan

Garlic Baguette

Cajun Turkey Breast with Silver Dollar Rolls

Roasted Vegetables in Pesto and Sun Dried Tomato

Fresh Baked Dinner Rolls with herb butter

Show Cookery
Trends Bar

Omelet Bar

Build your own Pasta Creation

Mongolian Grill stir fry station

Build your own Pasta Creation

Omlet Bar

Build your own Pasta Creation

Omelet Bar

Pizza
Pizza

Chef’s Choice

Meat Lovers

Supreme Pizza

Sicilian Style (square Cut)

Italian Stromboli

Bacon. Mushroom, and Red Onion

Chef’s Choice

Grill

x

See Grille Menu

See Grille Menu

See Grille Menu

See Grille Menu

See Grille Menu

x

Soups

Chili with corn chips green onions

Chicken Noodle

Five Onion Soup with Cheesy Garlic Crouton

Chicken Noodle

Creamy Potato and Leek

Chicken Noodle

Wild Mushroom Bisque

Chicken Noodle

Tomato Basil Cream

Chicken Noodle

Manhattan Clam Chowder

Chicken Noodle

Italian Wedding soup

Chicken Noodle

Salad Bar Feature

x

Grecian Flatbread salad with feta, kalamata olives and lemon mint vinaigrette

Grilled Chicken Caesar Salad with house croutons

Grandma's Coleslaw

Flavored yogurts with toppings bar

California Cobb Salad

x

Salad Bar Feature

x

Seasonal Fresh Fruit Salad

Seasonal Fresh Fruit Salad

Seasonal Fresh Fruit Salad

Seasonal Fresh Fruit Salad

Seasonal Fresh Fruit Salad

x

Back to top

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Carlow University is accredited by the Middle States Commission on Higher Education, 3624 Market Street, Philadelphia, PA 19104. (267-284-5000)
The Middle States Commission on Higher Education is an institutional accrediting agency recognized by the
US. Secretary of Education and the Council for Higher Education Accreditation.