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Tiernan Cafeteria

Lunch Menu  |  Dinner Menu

CAFETERIA LUNCH MENU
Week of September 7 - 13, 2008

Printable Lunch Menu (PDF)

 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

Traditions

Brunch

 

Cheesy Eggs

Bacon Strips

Pittsburgh Home fries

Manicotti with Pesto Cream and Roasted Tomatoes

Roasted Chicken with Thyme

Seasonal Vegetable Medley

Chef Choice Appetizers

Assorted Breakfast Pastries and Rolls

Burgundy Beef and Mushroom

Carved Giant Muffaletta Sandwich

Mom’s Baked Macaroni

Onion Straws

Roasted Garlic Whipped Potatoes

Chef’s Choice Vegetable

Dinner Rolls and herb butter

 

Cajun Jambalaya with Andouile sausage and Tasso Ham

Pan seared  Steak Sandwich on Hard Roll with Tarragon horseradish Mayonnaise

 

Potato Gratin

Glazed Carrots

Steamed Vegetable Medley

Dinner Rolls and herb butter

 

Tuscan grilled chicken sandwich on foccacia

Potato Encrusted Whitefish

Lemon Rice Pilaf

 

Waffle Fries

Corn on the cobb

Marinated Vegetable Kabobs

Dinner Rolls and herb butter

 

Grilled Italian Panini Sandwich

Sauté Chicken Breast with Plum Tomato and smoked Provolone

Stuffed Potato Skins

Fried Zucchini with marinara dipping sauce

Seasonal Fresh Vegetable

Dinner Rolls and herb butter

Open Faced Turkey Devonshire

St Louis Pulled Pork with Hot or Mild BBQ

Seasoned fries

Roasted Yams with caramel glaze and mini Marshmallows

BBQ Baked Beans with Bacon and Brown Sugar

Seasonal Vegetable

Dinner Rolls and herb butter

Pepper steak

Chicken Fritters with Dipping Sauces

Mashed potatoes

Grilled Chicken pasta Primavera

Seasoned Fries

Chef’s Choice vegetable

Dinner Rolls and herb butter

 

Show Cookery
Trends Bar

Omelet Bar

Build your own Pasta Creation

Mongolian Grill stir fry station

Build your own Pasta Creation

Omlet Bar

Build your own Pasta Creation

Omelet Bar

 

Pizza

x

Sausage Calzone

Buffalo Chicken Pizza

BBQ Chicken Pizza

Pesto Chicken Alfredo Pizza

Bacon Cheeseburger Pizza

x

Grill

 

See Grill Menu

See Grill Menu

See Grill Menu

See Grill Menu

See Grill Menu

 

Soups

Chicken Noodle

Broccoli cheddar Soup

Chicken Noodle

Beef Barley Soup with Hearty vegetable

Chicken Noodle

Bourbon street gumbo with orzo

Chicken Noodle

Chicken Tortilla soup

Chicken Noodle

New England Clam chowder

Chicken Noodle

 

Chicken Noodle

Salad Bar Feature

X

Mexican Steak Salad
Classic Caesar Salad with Foccacia Croutons

Fresh seasonal Fruit Salad

Field greens w/sundried cherries, walnuts, goat cheese, mandarin orange sweet balsamic vinaigrette

Fresh seasonal Fruit Salad

Yukon gold potato and artichoke salad

Fresh seasonal Fruit Salad

California Cobb Salad

Fresh seasonal Fruit Salad

Buffalo Chicken Salad with fresh greens and blue cheese dressing

Fresh seasonal Fruit Salad

X

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CAFETERIA DINNER MENU
Week of September 7 - 13, 2008

 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

Traditions

 

Bourbon Street Steak

Chicken Roma

Roasted Garlic Mashed Potatoes

Ziti in Pesto with primavera Vegetables and fresh grated Imported Cheeses

Seasonal Vegetable Medley

Chef Choice Appetizers

 

Dinner Rolls

 

Cajun Chicken Breast

Sliced Roast beef with fresh bread

Loaded mashed potatoes

Louisiana rice pilaf

Sugar snap peas with red pepper

Southern greens with tasso ham

Dinner rolls

 

 

Lemon Ginger Grilled Chicken

Beef Marsala with Portobello Mushrooms and herbs

Four cheese rice pilaf

Fried Old Bay Potatoes

Glazed Carrots

Steamed Vegetable Medley

Dinner Rolls

 

 

Sweet and sour shrimp

Smothered Chicken

Sweet Potato Pancake

Jasmine Rice

Stir fry vegetable in ginger sauce

Green Beans Almandine

Dinner Rolls and herb butter

 

 

Beef Wellington

Chicken Chasseur

Bacon and Scallion whipped potatoes

Sauté Yellow Squash with Hotel Butter

Seasonal Fresh Vegetable

Dinner Rolls and herb butter

 

Chicken Romano with lemon caper sauce

Bacon wrapped Pork Tenderloin in Balsamic, Dijon, and parmesan Sauce

Rattatouile

Broccoli Spears with lemon zest

Cheesy Hash brown Casserole

Dinner Rolls and herb butter

Dinner Menu

Chicken Wing Bar with choice of four flavors

Fresh Cut Loaded Fries

Assorted Fried Appetizers

Grilled Steak Salad with Fries and Cheddar

Chef’s Choice vegetable

Dinner Rolls and herb butter

 

Show Cookery
Trends Bar

Omelet Bar

Build your own Pasta Creation

Mongolian Grill stir fry station

Build your own Pasta Creation

Omlet Bar

Build your own Pasta Creation

Omelet Bar

 

Pizza

x

Sausage Calzone

Buffalo Chicken Pizza

BBQ Chicken Pizza

Pesto Chicken Alfredo Pizza

Bacon Cheeseburger Pizza

x

 

Grill

 

See Grill Menu

See Grill Menu

See Grill Menu

See Grill Menu

See Grill Menu

 

Soups

Chicken Noodle

Broccoli cheddar Soup

Chicken Noodle

Beef Barley Soup with Hearty vegetable

Chicken Noodle

Bourbon street gumbo with orzo

Chicken Noodle

Chicken Tortilla soup

Chicken Noodle

New England Clam chowder

Chicken Noodle

 

Chicken Noodle

Salad Bar Feature

X

Mexican Steak Salad
Classic Caesar Salad with Foccacia Croutons

Fresh seasonal Fruit Salad

 

Field greens with sun dried cherries, walnuts, goat cheese mandarin orange and sweet reduced balsamic vinaigrette

 

Fresh seasonal Fruit Salad

Yukon gold potato and artichoke salad

Fresh seasonal Fruit Salad

California Cobb Salad

Fresh seasonal Fruit Salad

 

Buffalo Chicken Salad with fresh greens and blue cheese dressing

Fresh seasonal Fruit Salad

X

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The Middle States Commission on Higher Education is an institutional accrediting agency recognized by the
US. Secretary of Education and the Council for Higher Education Accreditation.